: Infusing the poultry with citrus and garlic.
: Located at District 121 , this site is noted for its great outdoor space. Southlake, TX : A popular spot for authentic Tex-Mex . Expand map from Rick Martínez's book?
This sauce is a simple mix that comes together in minutes.
Mi Cocina, which translates to "my kitchen" in Spanish, is a popular cooking show that showcases delicious and easy-to-make recipes from around the world. One of the show's most beloved chefs, Ernie, has been sharing his culinary secrets with audiences for years. In this article, we'll dive into Ernie's famous chicken recipe that's been a staple in Mi Cocina for quite some time. ernies chicken recipe mi cocina
It is simple, comforting, and perfectly balanced—a marinated grilled chicken breast smothered in a signature creamy sauce, often served with Pico de Gallo and guacamole. If you want to bring the taste of this popular Dallas staple into your own home, this guide is for you. Ernie's Chicken According to a 2016 Instagram post from Mi Cocina Ernie's Chicken
Olive oil, fresh lime and orange juice, crushed garlic, Mexican oregano, cumin, and salt.
, you know that while the Mambo Taxis are legendary, the real stars are on the plate. One dish that has inspired countless home-cook recreations is Ernie’s Chicken : Infusing the poultry with citrus and garlic
Creating a dish like Ernie's Chicken at home is a rewarding project for any home cook. It's a fantastic way to bring the vibrant and comforting spirit of Tex-Mex cooking into your own kitchen. By following this detailed copycat recipe, you can master the juicy, marinated chicken and the two iconic creamy sauces that make this dish a fan favorite. The combination of the rich, savory chicken with the fresh acidity of the pico de gallo and guacamole creates a perfectly balanced plate.
If you have ever dined at , the beloved Tex-Mex restaurant chain originating from Dallas, Texas, you know the menu is packed with crowd-pleasers. From sizzling fajitas to frosty Mambo Taxis, every dish has a loyal following. But there is one item that inspires near-religious fervor among regulars: Ernie’s Chicken .
Traditional Mi Cocina marinades for grilled chicken often include lime juice Poblano Sauce Base: Expand map from Rick Martínez's book
: Ernie’s Chicken is a Tex-Mex classic for good reason. The lemon–white wine cream sauce is memorable, and the bacon-mushroom topping adds savory depth. While Mi Cocina’s sides are mediocre, the chicken itself is a standout. Making it at home yields 90% of the restaurant experience for a fraction of the cost. Highly recommended for anyone who loves creamy, tangy, non-spicy chicken dishes.
4 (approx. 8–9 oz each) ¼ cup fresh orange juice ¼ cup fresh lime juice 2 tbsp olive oil 4 garlic cloves , finely minced 1 tsp ground cumin 1 tsp dried Mexican oregano 1 tsp smoked paprika 1 tsp salt and ½ tsp black pepper 🥛 Option A: The Classic Sour Cream Sauce 1 cup sour cream ¼ cup chicken broth (to thin out the sauce) 1 tbsp butter 1 clove garlic , minced ½ cup Monterey Jack cheese , shredded Salt to taste 🫑 Option B: The Poblano Cream Sauce 2 large poblano peppers (roasted, peeled, and seeded) 1 cup heavy cream (or Mexican crema ) 1 tbsp butter ½ cup white onion , finely diced 2 cloves garlic , minced Salt and black pepper to taste 👩🍳 Step-by-Step Cooking Instructions
This sauce is a hallmark of Mi Cocina's Tex-Mex style, offering a tangy, creamy richness. Use crema Mexicana or sour cream for the base.
– Add onions and mushrooms to bacon drippings. Cook until softened and browned (5 min). Add garlic, cook 1 min. Remove veg mixture and set aside with bacon.
In a skillet over medium heat, melt butter. Add sliced mushrooms, season with salt and pepper, and sauté until golden and tender (about 5–7 minutes). Set aside.