A quick emulsion-style dressing can be made in a mason jar or small bowl:
In a large bowl, toss the chopped Romaine with cucumbers, tomatoes, green onions, and enough creamy Parmesan dressing to coat. Slice the warm Romano-crusted chicken into strips.
While the chicken is baking, you can get the salad ready.
Finely grated Parmesan cheese to tie the dressing back to the chicken's crust. bravo romano crusted chicken salad recipe
The salty, umami-rich chicken pairs beautifully with a sweet, tangy Mediterranean dressing.
Check out our guides for Olive Garden's Zuppa Toscana and Maggiano's Rigatoni "D."
2 to 3 eggs, peeled and chopped or wedged. Tomatoes: 1 cup of grape or cherry tomatoes, halved. A quick emulsion-style dressing can be made in
While you can certainly use a high-quality store-bought dressing, crafting your own creamy Parmesan dressing at home elevates this salad to new heights. Plus, it’s incredibly simple!
The richness of the chicken and the creaminess of the dressing call for beverages that can cut through the fat and refresh the palate:
While fantastic on its own, you can also pair this salad with a few great sides and drinks to create a complete meal: Finely grated Parmesan cheese to tie the dressing
1 cup grated Romano cheese, 1 cup Panko breadcrumbs (for extra crunch)
Take three wide, shallow bowls to create your breading station:
The Bravo Romano Crusted Chicken Salad is a legendary menu item that perfectly balances crispy, savory, and fresh flavors. This copycat recipe brings the restaurant experience directly to your kitchen. It features golden, cheese-crusted chicken breasts served over a bed of crisp greens, tossed in a creamy, tangy dressing.